We're so pumped to be releasing our 3rd (annual!) cookbook, with recipes straight from the kitchens 30 of our designers. There's some easy-peasy stuff—say, the perfect guac and a four-ingredient sea bass dish. And there are some creations that are cause for a dinner party, like a lamb & freekah soup and a peach-basil pie. Now's your chance to score a hard copy and get cooking. (You can also download a PDF by clicking here!)
What to know: Color cover with black-and-white interior pages; 30 recipes that'll make you salivate if you aren't already.

This sucker is final sale and not eligible for return.